Executive Director
Jennie Warren (Matt)
493-4739
majwarren@cox.net |  | Jim Edwards
Quality Brands of Omaha
861-2026
jedwards@qualitybrandsofomaha.com
|  |
Melinda Foley
Con Agra Foods
240-7592
melinda.foley@conagrafoods.com |  | Cory Guyer (Amy)
US Foodservice
891-3220
guyerchef1@yahoo.com
cory.guyer@usfood.com
|  |
Eric Hanke
Heartland Payment Systems
213-5082
eric.hanke@e-hps.com |  | Nick Leaders ( )
Johnson Brothers of NE
537-6304
nleaders@johnsonbrothers.com
|  |
Jeff Peterson
Ameripride Linen
392-1161
jeffrey.peterson@ameripride.com
|  | Jaime Roush (Bret)
Greenberg Fruit Co.
339-6900
jaime@greenbergfruit.com
|  |
Dwight Becker (Wendy)
RNDC Falcon Division
339-9444
dwight.becker@rndc-usa.com
|  | Director Ex-Officio
Jere Ferrazzo (Kathy)
Douglas County Health Dept.
444-7488
jere.ferrazzo@douglascounty-ne.gov
|  |
The Institute for the Culinary Arts Liaison
Jim Trebbien
457-2527
jtrebbien@mccneb.edu
|  | The Food Bank for the Heartland
Brian Barks
331-1213 #104
brianb@omahafoodbank.org
|  |
The Metropolitan Hospitality Association Liaison
Tony Moody
Embassy Suites Hotel & Conference Center
408-5456
tony.moody@jqh.com
|  | Vince Fletcher (Bettina)
Charleston’s
431-0023
admin@charleston.omhcoxmail.com |  |
Tony Fucinaro (Denise)
Anthony’s Steakhouse
331-7575
tony@anthonyssteakhouse.com |  | Stephanie Grade (Shane)
Embassy Suites Hotel & Conference Center
408-5458
stephanie.grade@jqh.com |  |
|
Tina Tweedy
M's Pub
|  | Bobby Mekiney
M’s Pub & Vivace
chefbobby03@gmail.com | |
Grant Lundin
Tommy Colina’s Kitchen
502-9027
grantlundin@tommycolinaskitchen.com |  | Kevin Simmonds
Jimmy Johns
334-4383
kevin@quikserve.com |
|